Chinese Food
All Recipes
[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular.
There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delic... ...
Roasted pigeon with lemon
A simple family version of Caragana roasted pigeon. It is not greasy and more fragrant. It's similar to roast duck. -
Pumpkin, tremella and red dates soup
My family likes Tremella. I'll stew it for the last time every three to five days. Today, I used pumpkin and red dates to match it. The taste and color are very good. -
Lotus root in cold sauce
In summer, lotus root must be eaten more to clear away heat and relieve summer heat. Lotus root has the effects of invigorating the spleen and Qi, nourishing the heart and mind, nourishing the blood and generating the muscles. It is a good summe... ...
Chicken and spinach in cold sauce
When it comes to summer food, of course, cold dishes are the first choice. Today's multi flavor brings a cold chicken spinach that is not only cool but also healthy. Spinach is rich in iron. Iron is one of the raw materials for human hematopoies... ...
Red bean soup and job's tears paste
Made red bean paste. The extra red bean soup. Turned waste into treasure. Take a look. Job's tears and red beans are good for dehumidification-
Homemade red bean paste+
I like red bean paste as stuffing to make all kinds of food. But I always feel uneasy about the red bean paste I bought. Besides, the taste is not the original taste of red bean. It's not very difficult to make some by myself. It's full of red b... ...
Fried clam
The main value is edible and the nutritional value is very high. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and propor... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Red date and tremella soup
I bought a jin of fresh tremella, which can be used to make tremella soup. Tremella is rich in colloid. It's cool after cooking. It's like jelly. It's cold and refreshing. It's very suitable for such sweet soup in summer. It's much easier to mak... ...
Babao health congee
Babao health porridge has therapeutic value and efficacy: it can strengthen the spleen, nourish the stomach, reduce fat and lose weight, moisten the lungs and relieve cough, strengthen the brain and calm the nerves, promote water and moisture, n... ...
Stir fried duck blood with Rosemary
It's said that when a Nanjing man killed a duck, he used a small bowl to pack the blood and was reluctant to throw it away. However, he accidentally dropped the fans into the duck blood. But he had to cook the vermicelli and duck blood together.... ...
Edible fungus, apple, red date and lean meat soup
Give me the stewed soup.
Noodles with seafood
It's a great honor to receive the trial of chubby salad juice . It's a unique way to make noodles with chubby salad juice. Today's baked sesame flavor is used. My son likes it very much. He said it while eating it. It's delicious. We'll buy Chub... ...
Baozai cake
What kind of food best represents the taste of your childhood? The young guys and pretty girls in the company all replied - just face to face. Spicy bar. Bu star. Bowl cake.. I secretly rejoiced in my heart. It seems that everyone is of the same... ...
